The New Blue Ribbon Cookbook
The New Blue Ribbon Cookbook brings together competition-tested recipes, advice from prize-winning cooks and show judges, and stories from Australian country show communities. Its focus on baking and preserves, alongside broader recipes, makes it relevant to both show entrants and home cooks looking for traditional cooking guidance.
At a glance
- Includes recipes described as tested in competition, with tips from prize-winning cooks and meticulous show judges.
- Covers traditional show cooking topics such as scones, preserves and baked goods, alongside other recipes.
- Adds stories about cooks and the role of agricultural shows in Australian communities.
Often bought together
Pros and cons
Pros
- Combines recipes with practical advice about preparing and judging show entries.
- The described range includes baking and preserves as well as broader cooking, offering more than a single-category baking guide.
Technical specifications
7 specifications| Publisher | Allen & Unwin |
|---|---|
| Publication date | 3 March 2026 |
| Language | English |
| Print length | 284 pages |
| ISBN-10 | 1761471678 |
| ISBN-13 | 978-1761471674 |
| Weight listed | 955 g |
|---|
Who is it for?
A good fit for
- Home cooks interested in Australian country-show traditions and competition-style recipes.
- Readers seeking practical guidance for baking, preserves or preparing entries for a local show.
- Gift buyers looking for a cookbook that also includes stories about cooks and communities.
Customer reviews on Amazon
- 5 stars
54% 54% - 4 stars
0% 0% - 3 stars
0% 0% - 2 stars
23% 23% - 1 star
23% 23%
The supplied evidence contains only aggregate ratings, with a small sample and a split distribution that includes both five-star and low-star ratings. That pattern offers limited guidance about recipe quality or usability, so buyers may want to consider whether the book's described focus on show cooking, practical advice and Australian community stories suits their interests.
Frequently asked questions
What kind of recipes does the book cover?
The listing describes competition-tested recipes and mentions scones, preserves, baked goods, dog biscuits and other cooking. It does not provide a full contents list.
Is this book aimed at cooking competitions?
It is presented as useful for people interested in entering baked goods at local shows, with advice from prize-winning cooks and show judges. Its recipes and stories may also suit general home cooking.
Does the book include stories as well as recipes?
Yes. The listing describes stories about cooks from varied backgrounds and a look at the traditions and community significance of agricultural shows.
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