1 / 2The New Mexico Farm Table Cookbook: 150 Homegrown Recipes
The New Mexico Farm Table Cookbook brings together 150 homegrown recipes inspired by the state’s farms, ranches and distinctive blend of Indigenous, Spanish and Mexican food traditions. The listing describes recipes for dishes such as green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas and mole, alongside profiles of food producers and eateries.
At a glance
- The title specifies 150 homegrown recipes.
- Recipes draw on New Mexico ingredients and a mix of Indigenous, Spanish and Mexican food traditions.
- The description also includes profiles of food producers, farms, ranches, cafes and restaurants.
Pros and cons
Pros
- A range of named dishes, from chile rellenos and empanadas to biscuits and green chile cheeseburgers, gives the collection a clear regional focus.
- Profiles of local producers and food businesses add context beyond the recipes.
- The description says recipes use readily accessible ingredients and provide clear directions.
Technical specifications
9 specifications| Publisher | Countryman Press |
|---|---|
| Publication date | 5 June 2015 |
| Edition | 1st |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 1581572085 |
| ISBN-13 | 978-1581572087 |
| Weight listed | 299 g |
|---|---|
| Dimensions | 20.32 x 1.52 x 25.4 cm |
Who is it for?
A good fit for
- Home cooks interested in New Mexico and Southwestern regional cooking.
- Readers who want recipes alongside background on regional food producers and eateries.
Less suited to
- Readers seeking a general-purpose cookbook rather than a collection centred on New Mexico cuisine.
Customer reviews on Amazon
- 5 stars
76% 76% - 4 stars
16% 16% - 3 stars
8% 8% - 2 stars
0% 0% - 1 star
0% 0%
Customer feedback highlights recipe variety and positive impressions of the content, including comments describing the book as a strong showcase of New Mexico and Southwestern cooking. This matches the listing’s regional focus and range of named dishes, though the feedback supplied does not establish how easy the recipes are to prepare or how well they suit individual tastes.
Positive themes
- Customers appreciate the recipe variety.
- The supplied feedback includes positive comments about the New Mexico and Southwestern content.
Frequently asked questions
What kind of recipes does this cookbook cover?
The listing describes 150 homegrown recipes inspired by New Mexico, including green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas and mole.
Does the book include material beyond recipes?
Yes. The description says it includes profiles of food producers and purveyors, farms, ranches, cafes and restaurants.
What are the book’s listed publication details?
The listing identifies a first edition from Countryman Press, published 5 June 2015, in English, with 208 pages.
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